Focaccia Genovese

Author: Ken Forkish Difficulty: Beginner
Source: Flour Water Salt Yeast Added: 2020-03-25
Total Time: 2 hrs
Solve for   and finish at

Step When Directions Then Wait... Notes
1. Mon 13:57 Remove dough from fridge h   m About 2hrs before you want to bake
2. Mon 15:12 Preheat to 500°F h   m