Pizza Dough with Overnight Poolish

Author: Ken Forkish Difficulty: Intermediate
Source: Flour Water Salt Yeast Added: 2019-08-15
Total Time: 19 hrs, 15 min
Solve for   and finish at

Step When Directions Then Wait... Notes
1. Sun 02:00 Mix the poolish h   m 12 to 14 hours
2. Sun 14:00 Mix the final dough h   m ~15 minutes between folds
3. Sun 14:15 Fold #1 h   m
4. Sun 14:30 Fold #2 h   m ~6hrs total after final dough is mixed
5. Sun 20:00 Divide & shape h   m
6. Sun 20:00 Rest at room temp h   m 30 to 60 minutes
7. Sun 20:45 Refrigerate h   m At least 30 minutes
8. Sun 21:15 Make pizza! h   m