White Bread with Overnight Poolish

Author: Ken Forkish Difficulty: Intermediate
Source: Flour Water Salt Yeast Added: 2020-03-25
Total Time: 16 hrs, 40 min
Solve for   and finish at

Step When Directions Then Wait... Notes
1. Wed 02:00 Start the poolish h   m 12-14hrs
2. Wed 14:00 Mix the final dough h   m ~15 minutes until first fold
3. Wed 14:15 Fold #1 of 2 h   m ~15 minutes between folds
4. Wed 14:30 Fold #2 of 2 h   m 1½ to 2½ hours, including fold times
5. Wed 16:30 Divide & shape h   m n/a
6. Wed 16:30 Proof h   m 1-hour proof, but start preheating oven after 15min
7. Wed 16:45 Preheat oven to 475°F h   m
8. Wed 17:30 Bake the loaves h   m 50 to 55 minutes
9. Wed 18:20 Remove from oven; cool h   m About 20 minutes